by fbreporter | Mar 12, 2026 | Latest Issues
Read your January 2026 Food & Beverage Reporter MagazineJanuary 2026 has delivered an unexpected but welcome tailwind for South Africa’s food and beverage sector. The Rand’s recent strengthening — driven by improved fiscal signals, easing inflationary pressure and...
by fbreporter | Mar 9, 2026 | Latest News, Upcoming Features
COLOURS AND FLAVOURS South Africa’s colours and flavours market is evolving rapidly as manufacturers respond to clean-label pressure, sugar reduction targets and demand for authentic, locally inspired taste profiles. Natural colourants derived from botanicals, spices...
by fbreporter | Mar 6, 2026 | Events, Latest News, Uncategorized
Africa’s food and beverage sector is entering a defining growth phase. Valued at approximately $346 billion in 2024, the continent’s F&B market is projected to reach approximately $567 billion (R9 trillion) by 2032, with longer-term projections placing the broader...
by fbreporter | Feb 19, 2026 | Alcohol, Beverages, Latest News
Cellarmaster Pierre de Klerk assumes full stewardship as the House enters The House of Graham Beck marks a pivotal moment in its journey in pursuit of the perfect bubble. Founding winemaker and Cap Classique pioneer Pieter “Bubbles” Ferreira formally...
by fbreporter | Feb 17, 2026 | Latest News, Upcoming Features
BOTANICALS Botanical ingredients are gaining traction as South African manufacturers respond to demand for natural, clean‑label and functional products. Indigenous botanicals such as rooibos, buchu and baobab offer strong provenance, wellness appeal and export...
