by fbreporter | Mar 12, 2025 | Latest Issues
Here’s your August FBR Digital MagazineThere are a number of contentious issues in industry relating to regulations or government involvement right now, it would seem that there is somewhat of a disconnect between industry and the regulators.The court interdict...
by fbreporter | Mar 6, 2025 | Latest News, Upcoming Features
COLOURS & FLAVOURS Bold, natural, and experiential ingredients can enhance both visual and sensory appeal. Vivid plant-based colours are redefining product aesthetics, meeting demand for clean labels while delivering striking vibrancy....
by fbreporter | Feb 7, 2025 | Latest News, Upcoming Features
DAIRY INGREDIENTS The dairy industry is experiencing significant innovation in ingredient trends, focusing on sustainability, health, and technological advancements. A notable development is the production of dairy proteins through precision fermentation.In response...
by fbreporter | Dec 15, 2024 | Latest News, Upcoming Features
FUNCTIONAL INGREDIENTS Consumers are looking for products that offer health benefits beyond basic nutrition: boosting immunity, enhancing mental clarity and promoting gut health. Key trends include mood enhancing ingredients, digestive aids, and energy boosters that...
by fbreporter | Oct 30, 2024 | Latest News, Upcoming Features
VEGANUARY First launched in 2014, Veganuary is a global phenomenon, growing fromv3 300 participants to close on 800 000 in 2023. The growing popularity of vegan and vegetarianism is undisputed. Between 10 and 12% of consumers in South Africa committed to eating less...
