by fbreporter | May 2, 2025 | Latest News, Upcoming Features
VEGAN INGREDIENTS Plant-based is rapidly reshaping consumer expectations, offering manufacturers versatile solutions for everything from dairy-free cheeses and yoghurts to creamy sauces, frozen desserts, snacks, gummies, bars and RTDs. With clean-label ingredients now...
by fbreporter | Apr 8, 2025 | Latest News, Upcoming Features
REFRIGERATION From export-grade meats to local dairy and fresh produce, effective refrigeration is the backbone of South Africa’s food economy. But with power disruptions and rising energy costs, the game has changed. Innovation is booming—from solar-driven cold...
by fbreporter | Mar 6, 2025 | Latest News, Upcoming Features
COLOURS & FLAVOURS Bold, natural, and experiential ingredients can enhance both visual and sensory appeal. Vivid plant-based colours are redefining product aesthetics, meeting demand for clean labels while delivering striking vibrancy....
by fbreporter | Feb 7, 2025 | Latest News, Upcoming Features
DAIRY INGREDIENTS The dairy industry is experiencing significant innovation in ingredient trends, focusing on sustainability, health, and technological advancements. A notable development is the production of dairy proteins through precision fermentation.In response...
by fbreporter | Dec 15, 2024 | Latest News, Upcoming Features
FUNCTIONAL INGREDIENTS Consumers are looking for products that offer health benefits beyond basic nutrition: boosting immunity, enhancing mental clarity and promoting gut health. Key trends include mood enhancing ingredients, digestive aids, and energy boosters that...
